Durham International Schools Limited
Education + 1 more
Description
Qualifications & Experience
- Professional culinary certification from a recognized institution.
- Minimum 7–10 years of experience in high-standard kitchens (schools, hotels, or resorts preferred).
- Demonstrated expertise in multinational cuisines.
- Strong leadership and organizational skills with proven ability to manage diverse teams.
- Knowledge of nutrition, dietary restrictions, and child-friendly meal planning.
- Excellent communication skills and cultural sensitivity.
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