Restaurant, hospitality, travel Jobs for Mid-level in Kenya

6 jobs found

Amentum

NGIS Housekeeping Supervisor

Lamu

Kenya

Saab Bakery & Cafe

Head Pastry Chef

Nairobi

Kenya

Only on Fuzu
Braeburn Schools

Country Catering Manager

Nairobi

Kenya

Kika Des Suites

Housekeeping Supervisor

Nairobi

Kenya

Only on Fuzu
Kicheche Camps

Camp Administrator

Nairobi

Kenya

Trianum

Restaurant Manager

Nairobi

Kenya

Saab Bakery & Cafe

Head Pastry Chef

Nairobi

Kenya

Closed for applicationsOnly on Fuzu
Pullman Hotels and Resorts

Guide

Nairobi

Kenya

Closed for applications
University of Eastern Africa Baraton

Assistant General Manager – Food Production & Hospitality

Nairobi

Kenya

Closed for applications

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Kwetu Nairobi, Curio Collection by Hilton

Senior Housekeeping Supervisor

Nairobi

Kenya

Closed for applications
Amentum

Manufacturing

NGIS Housekeeping Supervisor

Job details

Contract Type

Description

Minimum Requirements

  • A minimum of two (2) years of experience in the administration of hotel housekeeping and custodial operations.
  • At least one (1) year of formal education at the college or university level in hospitality management, business administration, or a related field.
  • Proficiency in operating hotel property management systems (PMS) for managing housekeeping activities and tracking room readiness.
  • Strong leadership and organizational skills with the ability to manage and lead multi-functional teams effectively.
  • Excellent attention to detail to ensure cleanliness and operational standards are met consistently.
  • Effective communication and problem-solving skills to maintain guest satisfaction and efficient team coordination.
  • Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.

Preferred Qualifications

  • Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.
  • Familiarity with Navy or Department of Defense lodging standards and housekeeping operations.
  • Advanced certifications in hospitality management or customer service.
  • Knowledge of inventory control and ordering practices for housekeeping supplies.
  • Valid country driver’s license.


Responsibilities

Housekeeping and Custodial Operations:

  • Supervising and managing housekeeping and custodial staff to ensure all duties are performed to NGIS standards.
  • Coordinating daily housekeeping activities, including room cleaning schedules, common area maintenance, and inventory restocking.
  • Monitoring the quality and efficiency of cleaning services, ensuring compliance with operational guidelines and cleanliness standards.

Team Leadership and Training:

  • Training, mentoring, and guiding housekeeping staff to maintain high performance standards and exceptional guest service.
  • Scheduling and assigning tasks to housekeeping and custodial staff to ensure operational coverage and efficiency.
  • Evaluating performance and providing feedback to improve team productivity and service quality.

Hotel Property Management System (PMS):

  • Utilizing and managing a hotel property management system (PMS) to track room reservations, occupancy status, and housekeeping updates.
  • Training staff on the proper use of PMS to ensure accurate and timely updates of room readiness and maintenance needs.

Operational Oversight:

  • Inspecting rooms and facilities to ensure they meet cleanliness and maintenance standards before guest occupancy.
  • Addressing and resolving housekeeping-related issues, including guest complaints, with professionalism and efficiency.
  • Maintaining housekeeping supply inventory, ordering supplies as necessary, and ensuring proper stock levels for daily operations.


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