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Profession (Restaurant, hospitality, travel)
Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Customer support, client care,Engineering, architecture,Food, nutrition,Human resources,Information technology, software development, data,Installation, maintenance, repair,Media, communications, languages,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Teaching, training,Transportation, logistics, driving,
Industry
Aeronautics,Agriculture, fishing, forestry,Automotive,Banking, microfinance, insurance,Beauty, cosmetics,Communications, media, radio, tv,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Data/Research,Education, academic,Electronics,Energy, utilities, environment,Engineering, architecture,Entertainment, events,Finance & FinTech,Financial Services,Fitness, well-being and lifestyle,Governmental,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Legal, accounting,Manufacturing,Marketing, advertising,Non-profit, social work,Outsourcing, leasing,Raw materials, oil, chemicals,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Security,Telecommunications,Transportation, logistics, storage,
Seniority (Restaurant, hospitality, travel)
© Fuzu Ltd
Trianum
Restaurant + 2 more
Description
Qualifications & Experience
- Degree or Diploma in Hotel Management or related field
- Minimum 3 years’ experience as a Restaurant Manager OR 5 years as a Restaurant Supervisor
- Strong leadership and people management skills
- Solid financial and operational management capability
- Understanding and experience in menu development and costing
Submit your cover letter & CV to the Email provided.
Responsibilities
- Lead, supervise, and motivate restaurant staff to uphold service excellence
- Manage staff scheduling, training, and performance
- Ensure exceptional food and beverage service and guest satisfaction
- Handle guest feedback and resolve complaints professionally
- Oversee inventory management, stock control, and procurement coordination
- Monitor sales performance, budgets, and cost control measures
- Drive revenue growth through promotions, up-selling, and client engagement
- Support conferencing and events sales initiative
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