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Chef De Partie (Pre - Opening)

Closing: Jun 21, 2024

1 day remaining

Published: Jun 9, 2024 (12 days ago)

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Job Summary

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Qualifications

  • Diploma in Culinary Arts or related field.
  • Minimum 1 year experience in a similar position
  • Your knife skills are top-notch, across butchery, seafood, poultry, and dessert preparations.
  • You have a keen eye for detail and a commitment to presenting high-quality dishes.
  • Your knowledge of kitchen operations is solid, and you're passionate about culinary arts.
  • Strong communication skills and the ability to manage conflicts effectively are among your strengths.
  • You're capable of thriving in a fast-paced environment and work well with a diverse team.


Responsibilities

Qualifications

  • Diploma in Culinary Arts or related field.
  • Minimum 1 year experience in a similar position
  • Your knife skills are top-notch, across butchery, seafood, poultry, and dessert preparations.
  • You have a keen eye for detail and a commitment to presenting high-quality dishes.
  • Your knowledge of kitchen operations is solid, and you're passionate about culinary arts.
  • Strong communication skills and the ability to manage conflicts effectively are among your strengths.
  • You're capable of thriving in a fast-paced environment and work well with a diverse team.


As our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include:

  • To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations
  • Organizing and maintaining your section of the kitchen with precision and care.
  • Managing kitchen orders and providing constructive feedback to improve processes.
  • Training and leading your team, ensuring clear communication and delegation of tasks.
  • Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to Hotel policies and procedures
  • Overseeing your designated kitchen area and assisting other sections as needed. Upholding the highest standards of hygiene and safety in the kitchen.
  • Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
  • Responsible for the proper maintenance and good working order of all equipment
  • Responsible for consistently implementing policies and procedures in operating the kitchen
  • Responsible for establishing and maintaining high sanitation standards in the kitchen


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