Published
Profession
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Published
Profession
Industry
Seniority
60
jobs
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Desktop Lunches
Fuzu ExclusiveNakuru, Kenya
Closing: May 20, 2022
3 days remainingPublished: May 16, 2022 (1 day ago)
Education:
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• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Degree or Diploma in Food and beverage or its equivalent
• Past experience as a working chef with a minimum of 4-5 years of work experience.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stock taking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.