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COOK

Closing: Jun 21, 2024

7 days remaining

Published: May 25, 2024 (20 days ago)

Job Requirements

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Job Summary

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  • Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
  • Ensure that all food is of high quality and meets our standards
  • Follow recipes and cooking techniques to ensure consistency
  • Maintain a clean and organized kitchen
  • Ensure that all equipment is in good working order and report any issues to management
  • Assist with inventory management and ordering of supplies
  • Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner
  • Adhere to all food safety and sanitation guidelines
  • At least 3 years experience in the same role working in a restaurant.
  • One should have experience cooking at least Indian cuisine, Japanese cuisine, Modern Asia.  


Responsibilities
  • Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
  • Ensure that all food is of high quality and meets our standards
  • Follow recipes and cooking techniques to ensure consistency
  • Maintain a clean and organized kitchen
  • Ensure that all equipment is in good working order and report any issues to management
  • Assist with inventory management and ordering of supplies
  • Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner
  • Adhere to all food safety and sanitation guidelines
  • At least 3 years experience in the same role working in a restaurant.
  • One should have experience cooking at least Indian cuisine, Japanese cuisine, Modern Asia.  



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