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Pastry Chef

Closing: Jun 18, 2024

This position has expired

Published: May 21, 2024 (31 days ago)

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  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Diploma in Pastry and Bakery.
  • 3 years experience in the same role of a pastry chef.


Responsibilities
  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Diploma in Pastry and Bakery.
  • 3 years experience in the same role of a pastry chef.



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