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Pastry Supervisor

Closing: Jun 12, 2024

This position has expired

Published: Jun 5, 2024 (10 days ago)

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Job Summary

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Requirements:

  • Relevant academic qualifications from a recognized institution.
  • A minimum of 10 years’ experience in a busy pastry bakery, 4 of which must be in a supervisory position.
  • A seasoned supervisor with the ability to drive performance.
  • Computer literacy and good reporting abilities.
  • Experience as a chef is an added advantage.
Email your Curriculum Vitae and Cover Letter, under the subject line “PASTRY SUPERVISOR” to [email protected] to reach us not later than 12th June 2024. Only applications sent to the above email will be considered. 


Responsibilities

Requirements:

  • Relevant academic qualifications from a recognized institution.
  • A minimum of 10 years’ experience in a busy pastry bakery, 4 of which must be in a supervisory position.
  • A seasoned supervisor with the ability to drive performance.
  • Computer literacy and good reporting abilities.
  • Experience as a chef is an added advantage.
Email your Curriculum Vitae and Cover Letter, under the subject line “PASTRY SUPERVISOR” to [email protected] to reach us not later than 12th June 2024. Only applications sent to the above email will be considered. 


  • Responsible for all operations relating to pastry production, ensuring high quality and delivery on time to meet the deadlines of the business.
  • Develop new high-end sweet and savoury pastries, including top-notch cakes & desserts that are attractive to BBROOD customers.
  • Supervise a team of pastry bakers to promote teamwork and inspire them to greater productivity.
  • Identify performance gaps and propose appropriate training.
  • Ensure that standards of hygiene, health and safety are met and further improved.
  • Be appraised with market needs and trends to periodically propose reviews to pastry menus and recipes.


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