Restaurant, hospitality, travel Jobs in Lagos, Nigeria

50

jobs

Bukka Hut

Restaurant Manager

Lagos, Nigeria

Genesis Cinemas

Team Lead

Lagos, Nigeria

Accor Hotels

Pastry Chef (Pre - Opening)

Lagos, Nigeria

Hilton Hotels & Resorts

Head Chef

Lagos, Nigeria

Hilton Hotels & Resorts

Operations Manager

Lagos, Nigeria

HR-EX Consulting

Infrastructure Security Engineer

Lagos, Nigeria

HR-EX Consulting

Chief Operations Officer (Male)

Lagos, Nigeria

Taghini Foods

Senior HR Officer (Employee Relations)

Lagos, Nigeria

Taghini Foods

Talent Management Officer (Senior HR Officer)

Lagos, Nigeria

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Marriott International

Junior Sous Chef - Pastry

Lagos, Nigeria

Restaurant Manager

Closing: May 15, 2024

2 days remaining

Published: May 9, 2024 (4 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Requirements for the role
  • Bachelor’s Degree in Hospitality Management or a related field.
  • Proven experience as a Restaurant Manager or in a similar role.
  • Strong leadership and interpersonal skills.
  • Excellent communication and customer service abilities.
  • Ability to multitask and thrive in a fast-paced environment.

How to Apply
Interested and qualified candidates should send their CVs to: the provided email address using the Job Title as the subject of the mail.

Note: Only qualified candidates will be contacted.

Responsibilities
Requirements for the role
  • Bachelor’s Degree in Hospitality Management or a related field.
  • Proven experience as a Restaurant Manager or in a similar role.
  • Strong leadership and interpersonal skills.
  • Excellent communication and customer service abilities.
  • Ability to multitask and thrive in a fast-paced environment.

How to Apply
Interested and qualified candidates should send their CVs to: the provided email address using the Job Title as the subject of the mail.

Note: Only qualified candidates will be contacted.

  • Oversee the day-to-day operations of the restaurant, including staffing, inventory management, and financial performance.
  • Create and maintain a positive and productive work environment.
  • Develop and implement strategies to maximize revenue and profitability.
  • Monitor and maintain quality control standards for food, service, and cleanliness.
  • Handle customer inquiries, feedback, and complaints with professionalism and efficiency.
  • Collaborate with the kitchen team to ensure seamless coordination between front and back of house.

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