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Mid-level Restaurant, hospitality, travel Jobs in Nigeria
22
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Accor Hotels
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Maintenance Technician
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Hilton Hotels & Resorts
Front Office Manager
Abuja, Nigeria
Hilton Hotels & Resorts
Assistant Front Office Manager
Abuja, Nigeria
Hilton Hotels & Resorts
Operations Manager
Lagos, Nigeria
HR-EX Consulting
Infrastructure Security Engineer
Lagos, Nigeria
HR-EX Consulting
Chief Operations Officer (Male)
Lagos, Nigeria
Taghini Foods
Senior Commercial Broiler Farm Officer
Ibadan, Nigeria
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Taghini Foods
Internal Control Officer
Ibadan, Nigeria
Closing: May 15, 2024
3 days remainingPublished: May 9, 2024 (3 days ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
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Requirements for the role
- Bachelor’s Degree in Hospitality Management or a related field.
- Proven experience as a Restaurant Manager or in a similar role.
- Strong leadership and interpersonal skills.
- Excellent communication and customer service abilities.
- Ability to multitask and thrive in a fast-paced environment.
How to Apply
Interested and qualified candidates should send their CVs to: the provided email address using the Job Title as the subject of the mail.
Note: Only qualified candidates will be contacted.
Responsibilities
Requirements for the role
- Bachelor’s Degree in Hospitality Management or a related field.
- Proven experience as a Restaurant Manager or in a similar role.
- Strong leadership and interpersonal skills.
- Excellent communication and customer service abilities.
- Ability to multitask and thrive in a fast-paced environment.
How to Apply
Interested and qualified candidates should send their CVs to: the provided email address using the Job Title as the subject of the mail.
Note: Only qualified candidates will be contacted.
- Oversee the day-to-day operations of the restaurant, including staffing, inventory management, and financial performance.
- Create and maintain a positive and productive work environment.
- Develop and implement strategies to maximize revenue and profitability.
- Monitor and maintain quality control standards for food, service, and cleanliness.
- Handle customer inquiries, feedback, and complaints with professionalism and efficiency.
- Collaborate with the kitchen team to ensure seamless coordination between front and back of house.
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