Requirements

• A minimum of Bachelor of Engineering Degree (B.Eng.) or HND in Mechanical/Electrical Engineering.
  

• Minimum of 8– 10 years relevant hands-on FMCG operation and maintenance experience.
  

• At least 3 years’ experience in a beverage bottling company in a managerial capacity.
  

• Experienced in budgeting and people management
  

STRIVE

• Establishes, monitors and reinforces control on maintenance strategy execution in plant in alignment with manufacturing strategy
  
• Organises and schedules annual overhaul of production lines and facilities
  
• Improves efficiencies by increasing preventive maintenance across the plant and to minimise breakdowns and reduce mean time between failures.
  
• Develops business plans providing productivity improvement and stretchy targets for cost efficiency
  

ACCOUNTABILITY

• Ensures implementation of basic cycle maintenance, lubrication, cleaning and inspection (CIL) and instill these principles to be part of the culture of operators and technicians.