Qualifications.

• Minimum requirement: Degree in Microbiology, Food Science & Technology, Biotechnology, Analytical Chemistry.
  
• Strong technical understanding of microbiology, analytical chemistry, and quality systems within a fast-paced manufacturing FMCG environment
  

Experience.

• Minimum 2 years Quality Control experience in an FMCG environment, including microbiology
  
• Knowledge of GMP, HACCP, and quality testing procedures is desirable.
  
• Ability to work shifts in a fast-paced production environment.
  

1. Conduct analytical and microbiological tests on raw materials, packaging, in-process and finished products to ensure compliance with CCBA quality standards.
   
2. Monitor, analyze, and report process and product quality trends, promptly escalating deviations and non-conformances for corrective action.
   
3. Maintain laboratory systems and documentation, including equipment verification, retention sample control, consumable management, accurate data entry, and organized record-
   
4. Ensure full compliance with Food Safety, FSSC, GMP and CCBA Quality Standards across laboratory and production operations.
   
5. Support quality improvement activities including sensory evaluations, validations, quality studies, and trend analysis to drive continuous improvement.