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1 day left to apply
Posted: 28 Sep 2026
© Fuzu Ltd
Restaurant + 2 more
Job Description
Greet guests in a professional manner and provide education about the food
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Write clients food orders on order slips, memorise orders, or enter orders into computers for transmittal to kitchen staff.
• Take orders from patrons for food or beverages.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Inform customers of daily specials; Beverage menus, how menu items are prepared, the ingredients used and the different cooking methods.
• Check food and beverages for quality and presentation before serving to guest.
• Serve food and beverage to guests.
• Receive guest payments and process transactions.
• Clear and clean tables promptly according to proper sanitation standards.
• Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.
Skills
Qualifications:
Interested and qualified candidates to send in their detailed resume and cover letter via the Login to Apply button to be considered.
Only shortlisted candidates will be contacted.
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