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Food, nutrition Jobs in Kenya

5 jobs found

Westlands Medical Centre

Cook

Nairobi

• Kenya

Durham International Schools Limited

Pastry Chef

Nairobi

• Kenya

Durham International Schools Limited

Head Chef

Nairobi

• Kenya

Tandeli Bakery

Bakers- Rhapta Road

Nairobi

• Kenya

AAR Healthcare

Nutritionist Locum

Nairobi

• Kenya

Radisson Hotel Group

Head Chef

Nairobi

• Kenya

Closed for applications
Amentum

Food Service Worker

Lamu

• Kenya

Closed for applications
Amentum

Cook

Lamu

• Kenya

Closed for applications
Rift Valley Institute of Business Studies (RVIBS)

Chef

Nairobi

• Kenya

Closed for applications

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Christian Health Association of Kenya

Kitchen Steward

Nairobi

• Kenya

Closed for applications

Country / Region

AfricaNigeriaUganda

Profession

Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Telecommunications,Transportation, logistics, driving,

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Westlands Medical Centre

Health care + 1 more

Cook

Nairobi • Kenya
Job details

Contract Type

Description
Requirements:
  • Certificate or Diploma in Food Production/Culinary Arts preferred
  • Previous experience as a cook, preferably in a hospital or institutional setting
  • Knowledge of food hygiene and safety standards
  • Ability to work shifts and under pressure
  • Team-oriented and dependable


Responsibilities
  • Prepare and cook meals according to approved menus and dietary requirements
  • Ensure food quality, portion control, and presentation standards
  • Maintain high standards of kitchen hygiene and food safety
  • Follow special diets as advised by clinical and nutrition teams
  • Properly store food and manage kitchen inventory
  • Clean kitchen equipment and work areas
  • Comply with health, safety, and infection-control standards
  • Support timely meal service across hospital units


    • Tags
    Food, nutritionHealth care, medicalMid-levelKenya

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