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© Fuzu Ltd
Unique Brilliant Tours and Safari
Restaurant + 2 more
Description
We are looking for a dedicated and energetic Restaurant Manager to oversee our daily dining operations, motivate our team, and deliver excellent service to our guests. In this role, you will lead front-of-house and kitchen staff, manage inventory, and ensure strict compliance with health and safety standards. The ideal candidate has strong leadership skills, a passion for hospitality, and the business mindset needed to manage cash flow and maximize profitability.
DUTIES
- Supervise operations: Manage daily opening, closing, and front-of-house activities.
- Lead team: Recruit, train, schedule, and motivate kitchen and service staff.
- Manage inventory: Track stock levels, order supplies, and minimize food waste.
- Ensure satisfaction: Greet guests, handle complaints, and maintain high service standards.
- Control finances: Monitor daily sales, manage cash registers, and handle expenses.
- Enforce hygiene: Maintain strict health, safety, and sanitation protocols across areas.
- Drive sales: Promote menu items and implement ideas to increase restaurant
Requirements & Qualifications
- Education: Diploma or Certificate in Food & Beverage Management, Hospitality Management, Business Administration, or a related field.
- Experience: At least 2 to 3 years of hands-on experience working in a busy restaurant, cafe, or hospitality setting.
- Compliance: Valid food handler's certificate, good conduct certificate, and knowledge of local public health and safety standards.
- Availability: Willingness to work flexible hours, including weekends and holidays
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