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Entry and Basic-level Restaurant, hospitality, travel Jobs in Kenya
12
jobs
Accor Hotels
CLOSEDBartender
Nairobi, Kenya
Accor Hotels
CLOSEDWaiter
Nairobi, Kenya
Serena hotels
CLOSEDIT Services Specialist
Nairobi, Kenya
Accor Hotels
CLOSEDAssistant Bars Manager
Nairobi, Kenya
Accor Hotels
CLOSEDAssistant Housekeeping Manager
Nairobi, Kenya
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Stedmak Gardens
CLOSEDWaiter / Waitress
Nairobi, Kenya
Closing: Apr 19, 2024
This position has expiredPublished: Apr 9, 2024 (22 days ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
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Qualifications
- Proficient in English
- A Degree/ Diploma in Hospitality or equivalent considered an asset
- At least 2 years bartending experience in a similar environment
- Impeccable wine, beer and classic cocktail knowledge
- Passion for food, beverage and providing excellent customer service
- Ability to multi-task and be a strong lounge server
- Strong oral and written communication skills
- Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
Responsibilities
Qualifications
- Proficient in English
- A Degree/ Diploma in Hospitality or equivalent considered an asset
- At least 2 years bartending experience in a similar environment
- Impeccable wine, beer and classic cocktail knowledge
- Passion for food, beverage and providing excellent customer service
- Ability to multi-task and be a strong lounge server
- Strong oral and written communication skills
- Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
- We are looking for someone with a solid bartending background, in-depth knowledge of classic cocktails, a desire to create signature drinks, decent wine knowledge and a flair for entertaining to join our already exemplary team.
- Create a positive guest experience through interaction and adherence to the steps of service
- Knowledgeable of all food and beverage items in order to make recommendations
- Promptly receive drink order chits and pour all beverages according to O&B standards
- Present beverages in a clear and organized manner at the service bar pick up area
- Communicate beverage descriptions, specials and information to guests and team members
- Setup and take apart bar area, dishwasher and cappuccino machine
- Stock and maintain all bar products including mis en place
- Check and maintain beer keg and liquor levels
- Count and take inventory of all beverages and supplies and assist manager with inventory ordering
- Be aware of any special requests, inclusive of guest allergies
- Other duties as assigned or required
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