Applicants must be:

• customer oriented
  

• mature
  

• willing to learn in order to facilitate career growth
  

• energetic
  

One must be able to:

• ensure optimal guest experience
  

• showcase deep understanding of menu items, ingredients and preparation methods
  

• work effectively together with other members of the team
  

• upsell selected items
  

• ensure hygiene standards are maintained
  

• ensure effective communication between front and back of house
  

• ensure guest orders are properly prepared within the time guidelines set
  

• receiving and processing of payment options available to guests