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Food, nutrition Jobs in Africa
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Big Square
Food Production Trainer
Nairobi, Kenya
Eric Kayser
Barista
Lagos, Nigeria
Hotel Consulting Group
Food And Beverages Manager (Nigerian / Expatriate)
Lagos, Nigeria
Hotel Consulting Group
Executive Chef (Nigerian / Expatriate)
Lagos, Nigeria
Hotel Consulting Group
Cook
Lagos, Nigeria
Hotel Consulting Group
Sous Chef
Lagos, Nigeria
Hotel Consulting Group
Food And Beverages Supervisor
Lagos, Nigeria
Hotel Consulting Group
Waiteress
Lagos, Nigeria
Hotel Consulting Group
Kitchen Assistant
Lagos, Nigeria
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Hotel Consulting Group
Pastry Chef
Lagos, Nigeria
Closing: Apr 30, 2024
1 day remainingPublished: Apr 29, 2024 ( today)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
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Minimum Requirements:
- Diploma/Degree in Hospitality Management
- 3-5 years experience working as a Trainer
- Sound knowledge of standard operating standards & HACCP
- Experience working in an ISO-certified company will be an added advantage.
Responsibilities
Minimum Requirements:
- Diploma/Degree in Hospitality Management
- 3-5 years experience working as a Trainer
- Sound knowledge of standard operating standards & HACCP
- Experience working in an ISO-certified company will be an added advantage.
- Design and deliver training for cooks, focusing on industry best practices.
- Perform quality audits to gauge their impact and devise improvement strategies.
- Develop engaging training materials and assessments.
- Stay updated on industry trends for program enhancement.
- Ensure regulatory compliance throughout training initiatives.
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