1. Bachelor’s Degree in Food Science and Technology or Dairy Technology or Microbiology with at least one-year experience in quality control strongly preferred, OR

2. A Diploma in Food Science and Technology or Dairy Technology with at least 2 years’ experience in quality control strongly preferred.

3. Excellent verbal/written communication skills;

4. Ability to thrive working collaboratively with senior colleagues, solve problems independently and work in a fast-paced environment.

5. Possess a strong work ethic, ability to work in teams and implement and test solutions.

6. Knowledge of the HACCP approach or other management systems relevant to a food industry.

7. If you have worked in the Dairy industry in the same similar role will be an added advantage.