- Degree or diploma in food science or related field

- Minimum of 3 years experience in a beverage manufacturing or food processing environment

- Supervise daily winery and distillery Productions Operations

- Manage production staff and ensure achievement of production targets

- Monitory production processes from raw material handling to bottling

- Ensure machinery maintenance, calibration and cleanliness schedule are adhered to

- Maintain accurate production records and prepare required reports

- Implement standard operating procedures (SOPs)

- Coordinate staff training

- Ensure compliance with ISO 9001:2015 22000, Kaizen and other company standards