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Accor, Jumuia Resort, Kempinski Hotels, St. Joseph's Technical Institute, University of Eastern Africa BaratonProfession (Mid-level)
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Industry (Food, nutrition, Mid-level)
Seniority (Food, nutrition)
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St. Joseph's Technical Institute
Education + 1 more
Description
Requirements
- Diploma in Food Production/Service/Management
- At least 2 years experience
- Knowledge of food safety
- Food handling certificate
- Computer literate
- Valid Certificate of Good Conduct
Responsibilities
- Plan and prepare meals
- Maintain hygiene in kitchen and dining areas
- Supervise kitchen staff
- Manage food inventory
- Ensure compliance with health standards
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