Skills, Knowledge and Expertise

• Bachelor’s degree or diploma in Purchasing and Supplies, Supply Chain Management or any related field.
  
• At least 2 years’ experience in storekeeping, inventory control in hospitality industry.
  
• Excellent oral and communication skills.
  
• Computer literate with in-depth knowledge in Microsoft Office products and accounting softwares.
  
• Must have good organizational and time management skills.
  
• Ability to work under pressure with minimum supervision and coordinate tasks to meet deadlines.
  
• Applies a professional, confidential and ethical approach at all times.
  
• Team player with excellent interpersonal skills.
  
• Ability to handle high volume with attention to detail.
  

• Responsible for following and understanding all Kempinski Policies & Procedures.
  
• Responsible for behaving in a professional and harmonious manner and following the Kempinski code of conduct.
  
• Responsible for entering issued goods into the system when necessary.
  
• Responsible for maintaining proper labeling of items including name and dates, as well as the corresponding par levels.
  
• Responsible for issuing goods in a timely manner against the corresponding authorized requisition.
  
• Responsible for inventories of storerooms within the stipulated guidelines
  
• Responsible for alerting supervisor on dead or slow moving stock.
  
• Responsible for reviewing and recording any goods issued after hours.
  
• Responsible for ensuring that all storerooms are locked, supervised, organized, and clean at all times.
  
• Responsible for performing any additional duties assigned by Management and assisting in other areas of Purchasing as needed.
  
• Responsible for communicating with supervisor on any discrepancies or other potential problems.