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Restaurant Supervisor
Nairobi
• Kenya
Companies hiring now
Andrews Apartments, Gem Forest MGallery Hotel Collection, Kicheche Camps, Silver Palm Spa and Resort, skyz9 hotelProfession (Restaurant, hospitality, travel, Mid-level)
Industry (Restaurant, hospitality, travel, Mid-level)
Seniority (Restaurant, hospitality, travel, Restaurant, hospitality, travel)
© Fuzu Ltd
Restaurant + 2 more
Description
Her/His key dutieswill include supplier negotiation, managing inventorylevels, raising purchase orders, ensuring quality compliance, and cost controlto meet budgetary goals, in additional to managing, monitoring, and optimizing the Hotel'sfinancial performance by controlling expenditures, analyzing budget variances,conducting inventory audits, implementing cost-saving strategies, ensuringoperational efficiency, implementing internalcontrols. and providing strategic financial advice to management.
Responsibilities
§ Managing the entire purchasing cycle, sourcing high-qualitygoods at the best prices to ensure operational efficiency.
§ Budgeting and Forecasting: Establishing costbaselines, preparing monthly/annual budgets, and forecasting futureexpenditures.
§ Cost Analysis and Reporting: Monitoringdaily/monthly expenses, analyzing variances between actual costs and budgetedcosts, and providing actionable reports to management.
§ Inventory and Asset Management: Conducting regularinventory audits to minimize waste, theft, and misuse, particularly in food andbeverage or manufacturing sectors.
§ Procurement and Supplier Control: Verifying supplierinvoices, managing procurement processes to ensure cost-effectiveness, andmonitoring stock movement.
§ Waste Minimization and Process Improvement: Developingstrategies to reduce waste, optimizing operational workflows, and ensuringadherence to cost-saving procedures.
§ Compliance and Pricing Support: Ensuring compliancewith financial policies, updating menu or product costing, and supportingpricing decisions to maintain margins.
Job Requirements
§ Education: Bachelor’s degree in Accounting, Finance, Procurement& Supply Management or Business Administration.
§ Experience: Minimum of 5 years of experience in procurement / Store /Cost Controller in a 3 star or above.
§ Skills: Strong proficiency in accounting software and Excel.
§ Competencies: Detail-oriented, strong leadershipskills, and ability to work under pressure, outstandingintegrity, confidentiality, discipline and punctuality.
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