Develop and deliver theoretical and practical lessons in food photography.
Prepare schemes of work, lesson plans, teaching materials, demonstrations, and practical exercises.
Teach students the principles of food photography, including:
Camera operations and settings
Exposure, aperture and shutter speed
Composition and framing
Lighting techniques
Focus and depth of field
Food styling and presentation
Demonstrate appropriate techniques for photographing different types of food and culinary products.
Integrate culinary knowledge with photography techniques to improve food presentation.
Facilitate practical photography sessions in kitchens, studios, restaurants, and other relevant learning environments.
Use appropriate teaching methodologies to accommodate different learner abilities and learning styles.
Integrate digital technology and contemporary photography practices into teaching.
Guide students in developing professional food photography portfolios.
Encourage creativity, experimentation, and professional standards among learners.

QUALIFICATIONS AND PROFESSIONAL REQUIREMENTS

The ideal candidate should possess:

A Diploma or Bachelor's degree in Photography, Culinary Arts, Food Photography, Hospitality, Food Media, Visual Communication, or a related field.
A recognized teaching/training qualification is an added advantage.
Relevant professional experience in food photography, food styling, culinary media, or hospitality photography.
Demonstrated practical competence in digital photography.
Knowledge of photography equipment, lighting, composition, food styling, and image editing.
Experience using appropriate digital photography and image-editing software.
Experience in teaching, training, coaching, or mentoring is preferred.
Knowledge of food safety, hygiene, and culinary presentation.
Strong communication and interpersonal skills.
Ability to work effectively with students and other academic and technical staff.

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