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Kitchen Steward / Cleaner

Closing: May 26, 2022

1 day remaining

Published: Apr 28, 2022 (27 days ago)

Job Requirements

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Job Summary

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The Kitchen Steward shall be responsible for ensuring general cleanliness and sanitation of all kitchen areas and equipment.


Reports To: House Keeper

Responsibilities
The Kitchen Steward shall be responsible for ensuring general cleanliness and sanitation of all kitchen areas and equipment.


Reports To: House Keeper

  • Specific Duties and Responsibilities

  • Washing and polishing all kitchen equipment, cooking utensils and ensuring cleanliness before distribution;

  • Placing all cleaned items in the appropriate storage areas or distributing to various outlets;

  • Washing, disinfecting, degreasing, drying and polishing all floor surfaces, walls, kitchen equipment, extract vents, ceilings and other equipment before, during and after each meal service and when required;

  • Recording and reporting all breakages that may occur within shift(s);

  • Emptying bins, cleaning and returning empty bins to their appropriate locations; and

  • Performing any other duties assigned from time to time.


Minimum Qualification

  • Appointment to this position will be made from persons who have:

  • KCSE Certificate or its equivalent with interest in Hotel industry.

  • At least one (1) year working experience in a comparable/similar position.

  • Age 20-25 Years

  • Certificate in Kitchen Operation Techniques or its equivalent from a recognized institution an added advantage.


Key Competencies

  • Good communication and interpersonal skills;

  • Have the ability to work under minimal supervision;

  • Ability to operate dishwashing machines;

  • Good working knowledge of detergents; and

  • Be a team player.




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