Requirements:

• Hold at least an OND/HND qualification or equivalent Trade
  
• Test III certification in Electrical and Electronics engineering
  
• Automation and Instrumentation Engineering are preferred
  
• A minimum of 5 - 7 years working experience in electrical and instrumentation maintenance experience in worker’s life camp, hospitality, or Food and Beverage Restaurant is required
  

Core/Technical

• Install, maintain, repair, and overhaul electrical and electronics systems, power control, panels, outlets, wiring, fixtures, and household appliances according to specifications and safety standards.
  
• Schedule and monitor preventive maintenance of electricity backup systems such as Generators, Inverters, Batteries, UPS, Stabilizers etc. strictly with the use of electrical diagram and checklist to prevent breakdowns.
  
• Conduct tests on electrical systems and drives to ensure proper functioning and safety compliance.
  
• Assemble and install electrical panels, wire harnesses, and other electrical equipment.
  
• Install safety and distribution components like switches, resistors, and circuit-breaker panels.
  
• Diagnose electrical problems and troubleshoot malfunctions to determine appropriate solutions.
  
• Read, interpret blueprints, diagrams, and technical drawings to plan and execute electrical installations and repairs.
  
• Maintain and repair kitchen and laundry equipment, including troubleshooting and replacing faulty parts.
  
• Collaborate with contractors, engineers, and other professionals on construction projects to ensure electrical systems meet design requirements.