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Enugu International Hospital
Health care + 1 more
Description
Qualifications
- Catering qualification with food-safety and supervisory experience
- Current registration with the applicable Nigerian regulatory body, where required
- Evidence of continuing professional development
- Strong communication skills and a patient-first mindset
Responsibilities
Deliver a high-quality, reliable service within the Catering & Kitchen function
Collaborate with colleagues across departments to achieve shared goals
Maintain accurate records and uphold organisational standards
Support quality improvement and process-efficiency initiatives
- Uphold health, safety, and compliance requirements at all times
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