Qualifications

• Ability to work under pressure and long hours
  
• Ability to up sell and inform our guest on new menu product
  
• Must be a team player
  
• Must be customer-oriented
  
• Must have proper planning skills
  
• Must have Point Of Sale skills
  
• Should have inter-personal skills
  
• Flexible and accommodative
  
• Must be result oriented, self-driven, articulate and pro-active.
  

• Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
  
• Assist the guest navigate through the menu comfortably.
  
• Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification.
  
• Present bills on time and accept payment.