Customer support, client care Jobs for Entry and Basic-level in Africa

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Java House Africa Ltd

Customer Service Associate - Mombasa

Mombasa

Kenya

Closed for applications
ArtCaffe

Cellar Attendant

Nairobi

Kenya

Closed for applications

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Java House Africa Ltd

Customer Service Associate

Nairobi

Kenya

Closed for applications
Java House Africa Ltd

Restaurant + 2 more

Customer Service Associate - Mombasa

Closed for applications
Job details

Contract Type

Description
  • Carry out all all branch operations – stock taking, record keeping etc.
  • Manage branch margins and costs through proper procedures.
  • Achieve revenue targets.
  • Handle customer complaints and ensure branch NPS score is achieved.
  • Follow all food health and safety practices.
  • Represent assigned units in meetings.
  • Adhere to company policies.
  • Ensure the unit is well stocked to par level and any other order is placed with the right supplier.
  • Ensure safe custody of all branch property and assets.
  • Upholds working ethics and ensures the same is maintained.
  • Manage branch float and revenue.
  • Manage Food Safety standards as per the set company KPIs.
  • Carry out tasks as may be assigned by Superiors.
  • Ensure cleanliness of the branch.

Minimum Qualification:

Experience Length: 1 Years

Location: MOMBASA


Responsibilities
  • Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
  • Handling customer interactions at various levels of customer touch points
  • Consistently follows the set Standard Operating Procedures (S.O.Ps) during production
  • Advice the Barista in charge on stock levels
  • Maintains a clean, tidy and working counter at all times
  • Assists the barista in charge in running the barista counter
  • Doing the daily stock take of counter products at the end of the shift
  • Collaborate with other team members to ensure a positive customer experience
  • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up
  • Ensuring all take-away and eat in orders are dispensed promptly according to the order docket
  • Arranging the pastry case and ensuring that it is always clean
  • Reconfirming of orders done on Vuka
  • Controlling of wastages
  • Ensuring there is enough change at all times
  • Maintaining shift float money and ensuring no shortages
  • Timely closure of counter variances
  • Taking care of counter machines
  • Ensure countable daily stock are done correctly
  • Carry out any other task as may be instructed by superiors


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