Food, nutrition Jobs for Entry and Basic-level in Africa

1 jobs found

Kenya Institute of Mass Communication

Cook

Nairobi

Kenya

Global Alliance for Improved Nutrition (GAIN)

Technical Advisor, Nutrition and Food Systems

Kampala

Uganda

Closed for applications
Tandeli Bakery

Bakers- Rhapta Road

Nairobi

Kenya

Closed for applications
Sokoni Africa Limited

Bakery Production Intern

Kampala

Uganda

Closed for applications
Amentum

Food Service Worker

Lamu

Kenya

Closed for applications
International Rescue Committee

Nutrition OTP Nurse

Magumeri

Nigeria

Closed for applications
Centre For Advocacy, Transparency and Accountability Initiative

Community-based Management of Acute Malnutrition (CMAM) Providers

Konduga

Nigeria

Closed for applications
Centre For Advocacy, Transparency and Accountability Initiative

Nutrition Screener

Konduga

Nigeria

Closed for applications
Centre For Advocacy, Transparency and Accountability Initiative

Community Nutrition Volunteer

Konduga

Nigeria

Closed for applications

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Christian Health Association of Kenya

Kitchen Steward

Nairobi

Kenya

Closed for applications

Country / Region

Profession (Entry and Basic-level)

© Fuzu Ltd

Cook

Job details

Contract Type

Description

Qualifications

  • Certificate or Diploma in Food and Beverage Production 7
  • KCSE Certificate minimum D+ (Plus)
  • Valid Food Handlers Certificates

Method of Application

In addition, the following documents are required: Signed Application Letter, Detailed Curriculum Vitae, copies of Academic and Professional Certificates, National Identity Card, Transcripts and Testimonials, Valid Food Handlers Certificate for Cooks & Hospitality, daytime contacts, Full Names and Contacts of three (3) referees.

Candidates who meet the requirements are invited to send their Hand Delivered or Posted applications to: -


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