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Food, nutrition Jobs for Mid-level in Africa

9 jobs found

Garissa Univesity

Cook

Garissa

• Kenya

Garissa Univesity

Nutrition & Dietetics Technologist

Garissa

• Kenya

Jumuia Resort

Sous Chef

Nairobi

• Kenya

Global Village Healthcare Initiative for Africa

Nutrition Officer - Danmusa

Abuja

• Nigeria

Global Village Healthcare Initiative for Africa

Nutrition Officer - Dutsinma

Dutsin-Ma

• Nigeria

Global Village Healthcare Initiative for Africa

Nutrition Officer - Kurfi

Kurfi

• Nigeria

Global Village Healthcare Initiative for Africa

Nutrition Officer - Safana

Safana

• Nigeria

Global Village Healthcare Initiative for Africa

Nutrition Officer - Katsina State- Batsari

Batsari

• Nigeria

Mercy Corps

Nutrition Program Manager

Maiduguri

• Nigeria

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Nakuru Training Institute

School Cook

Nakuru

• Kenya

Closed for applications

Country / Region

KenyaNigeriaUganda

Profession (Mid-level)

Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Entertainment,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Telecommunications,Transportation, logistics, driving,

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Garissa Univesity

Education + 1 more

Cook

Garissa • Kenya
Job details

Contract Type

Description

For appointment to this grade, a person must possess the following qualifications:

  • A Kenya Certificate of Secondary Education (KCSE) mean grade of D+ (plus) or its approved equivalent;
  • Certificate in Food Production from a recognized institution.
  • Three (3) years work experience

Method of Application

Vacancy details are available on the Garissa University website at www.gau.ac.ke. Interested applicants are required to complete the “Application for Employment” form (Form FM–HR–009) and provide full details of their educational and professional qualifications, work experience, telephone number, and e-mail address. Applicants should attach an updated Curriculum Vitae (CV), copies of academic and professional certificates, and testimonials. The application must be submitted in a sealed envelope clearly marked at the top “Application for the Position of ________” and mailed or delivered


Responsibilities
  • Prepare food
  • Clean works station
  • Developing menus and item pricing
  • Identifying new culinary techniques and presentations
  • Present food and serve.
  • Ensure maximum care is being taken in use of dangerous machinery and equipment.


Tags
Food, nutritionEducation, academicMid-levelKenya

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