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Food, nutrition Jobs for Mid-level in Africa

2 jobs found

Mildmay Uganda

Hospital Chef

Wakiso • Uganda
Aga Khan Hospitals

Pastry Cook, Food Services

Nairobi • Kenya
Camellia Gardens

Head Chef

Limuru • Kenya
Closed for applicationsOnly on Fuzu
Ascentech Services Limited

Factory Manager (Plastics Recycling)

Abeokuta • Nigeria
Closed for applications
Accor

Pastry Chef

Nairobi • Kenya
Closed for applications
Ascentech Services Limited

Restaurant Manager / Shift Manager / Supervisor

Lagos • Nigeria
Closed for applications
Mercy Corps

Nutrition Program Manager

Maiduguri • Nigeria
Closed for applications
KEDA(KENYA) CERAMICS CO., LTD

Food & Bevarage Assistant

Kisumu • Kenya
Closed for applications
International Rescue Committee

Nutrition Officer

Gubio • Nigeria
Closed for applications

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Yalelo Uganda

Quality Assurance Officer

Kampala • Uganda
Closed for applications

Country / Region

KenyaNigeriaUganda

Profession (Mid-level)

Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Telecommunications,Transportation, logistics, driving,

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Uganda/Wakiso/Food, nutrition
Mildmay Uganda

Health care + 1 more

Hospital Chef

Wakiso • Uganda
Job details

Contract Type

Description

Qualifications

· Minimum of a Diploma in Culinary Arts, Catering, or Food Production.

· Additional training in Nutrition, Dietetics, or Institutional Catering is highly desirable

· Food safety certification is an added advantage

· Minimum of 3 years’ experience in a professional kitchen

· At least 1 – 2 years in a hospital or institutional food service

· Experience preparing specialized diets.

· Ability to supervise kitchen staff and manage workflows


Responsibilities

1. Meal Planning & Nutrition Management

2. Food Service Operations

3. Staff Supervision & Development

4. Compliance, Hygiene & Safety

5. Inventory & Cost Management

6. Patient & Stakeholder Satisfaction

7. Continuous Improvement & Innovation


Tags
Food, nutritionHealth care, medicalMid-levelUganda

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