Flour Mill of Nigeria Plc
Microbiologist Golden Penny Foods
Apapa • Nigeria
Cormart Nigeria Limited
Business Manager - Packed Foods, Sweet &Biscuits
Lagos • Nigeria
Cormart Nigeria Limited
Business Manager - Food raw materials
Lagos • Nigeria
KEDA(KENYA) CERAMICS CO., LTD
Food & Bevarage Assistant
Kisumu • Kenya
Closed for applications
Dufil Prima Foods Plc
Product Development Officer
Lagos • Nigeria
Closed for applications
Get personalised job alerts directly to your inbox!
Dufil Prima Foods Plc
Product Development Flavor Officer
Lagos • Nigeria
Closed for applications
Companies hiring now
Cormart Nigeria Limited, Dufil Prima Foods Plc , Flour Mill of Nigeria Plc, KEDA(KENYA) CERAMICS CO., LTDProfession (Manufacturing)
Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,Human resources,Information technology, software development, data,Installation, maintenance, repair,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Transportation, logistics, driving,
Industry (Food, nutrition)
Seniority (Food, nutrition, Manufacturing)
© Fuzu Ltd
Flour Mill of Nigeria Plc
Manufacturing
Description
Qualifications & Experience
- Minimum of bachelor’s degree in microbiology or a related field.
- Minimum of 3 years’ relevant experience in a similar role within a food manufacturing or quality assurance environment.
- Membership of the Nigerian Institute of Food Technology (NIFST) or a related professional body is required.
Responsibilities
- Conduct microbiological analysis of raw materials, packaging materials, in-process samples, and finished products.
- Carry out microbiological testing of water and air samples across production facilities.
- Collect and analyse environmental samples (e.g., swabs) to verify the effectiveness of sanitation systems.
- Ensure all analysed samples meet required microbiological standards and are free from foodborne pathogens such as Salmonella and E. coli, as well as spoilage organisms like yeast and mold.
- Prepare, sterilise, and maintain culture media and laboratory equipment.
- Monitor and troubleshoot issues related to plant hygiene, water quality, and product contamination.
- Support implementation and compliance with food safety systems, including HACCP and regulatory standards.
Start hiring with Fuzu
Recruit better talent faster - on your own or with our support.
Explore recruitment platformJob search tips from Fuzu
Selected articles on cover letters, CV structure, and interview preparation.