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TeamAce Limited

Executive Chefs

Lagos, Nigeria

27 days remaining

Country / Region

Kenya
Nigeria
Uganda

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Cooks

Closing: May 11, 2024

8 days remaining

Published: Apr 26, 2024 (8 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Requirements
  • SSCE / OND.
  • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
  • Working knowledge of local dishes techniques and the Intercontinental dish making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment
  • Must reside or be willing to work in Anthony, Ikeja
Responsibilities
Requirements
  • SSCE / OND.
  • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
  • Working knowledge of local dishes techniques and the Intercontinental dish making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment
  • Must reside or be willing to work in Anthony, Ikeja

Description

  • A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
  • Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Duties

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards

 

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Restaurant, hospitality, travel jobs

Restaurant, hospitality, travel industry jobs

Entry and Basic-level jobs

Jobs in Lagos

Jobs in Nigeria

Restaurant, hospitality, travel jobs in Lagos

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