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Andrews Apartments, CJ's Restaurant, Jumuia Resort, Kwetu Nairobi, Curio Collection by Hilton, Saab Bakery & CafeProfession (Restaurant, hospitality, travel)
Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Customer support, client care,Food, nutrition,Human resources,Information technology, software development, data,Installation, maintenance, repair,Media, communications, languages,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Teaching, training,Transportation, logistics, driving,
Industry (Restaurant, hospitality, travel)
Seniority (Restaurant, hospitality, travel, Restaurant, hospitality, travel)
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Saab Bakery & Cafe
Restaurant + 2 more
Description
We are seeking an experienced Head Pastry Chef to lead and oversee our bakery department. The successful candidate will be responsible for:
Leading/ mentoring of the bakery department
Menu Development
Quality Asssurance
Food Safety Assurance
Production and Inventory Control
Responsibilities
- Manages all day-to-day operations of the pastry and bakery department.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.
- Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
- Ensure excellent quality throughout the dessert offerings.
- Coordinates activities of cooks and workers engaged in food preparation in bakery department
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Safety & quality assurance of all bakes goods
- Assists in determining how food should be presented and creates decorative food displays.
- Monitor stocks & wastage
- Check quality of material and condition of equipment and devices used for cooking.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Able to recognize superior quality products, presentations and flavors.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensure compliance with food hygiene and Health and Safety standards.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.
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