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Restaurant, hospitality, travel Jobs

1 jobs found

Camellia Gardens

Restaurant Supervisor

Limuru

• Kenya

Only on Fuzu
CJ's Restaurant

Chef

Nairobi

• Kenya

Closed for applicationsOnly on Fuzu
CJ's Restaurant

HOSTESS

Nairobi

• Kenya

Closed for applicationsOnly on Fuzu
CJ's Restaurant

Waiter/Waitress

Mombasa

• Kenya

Closed for applicationsOnly on Fuzu
CJ's Restaurant

Waiter/Waitress

Nairobi

• Kenya

Closed for applicationsOnly on Fuzu
Kika Des Suites

Housekeeping Supervisor

Nairobi

• Kenya

Closed for applicationsOnly on Fuzu
Amentum

Baker

Lamu

• Kenya

Closed for applications
Durham International Schools Limited

Coffee Barista

Nairobi

• Kenya

Closed for applications
Wilderness

Travel Designer

Narok

• Kenya

Closed for applications

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Amentum

NGIS Housekeeping Supervisor

Lamu

• Kenya

Closed for applications

Country / Region

KenyaNigeriaUganda

Profession

Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Telecommunications,Transportation, logistics, driving,

Seniority (Restaurant, hospitality, travel)

Entry and Basic-level,Mid-level,Senior-level,

© Fuzu Ltd

Camellia Gardens

Restaurant + 2 more

Restaurant Supervisor

Only on Fuzu
Limuru • Kenya
Job details

Salary

Description

1. Staff Management

2. Customer Service

3. Operations Management

4. Financial Management

5. Quality Control

6. Event Co-ordinations

7. Marketing and Promotions

8. Record Keeping and reporting


Responsibilities
a) Supervise and coordinate the activities of restaurant staff, including servers, and
stewards.

b) Schedule shifts and assign tasks to ensure adequate staffing levels during peak and offpeak hours.

c) Train new employees on restaurant policies, procedures, and customer service
standards.

d) Monitor staff performance, provide feedback, and conduct performance reviews.

e) Ensure that customers receive high-quality service and address any complaints or issues
promptly.

f) Greet and interact with customers to ensure a positive dining experience.

g) Handle special requests and accommodate dietary restrictions or allergies as may be
required from time to time.


Tags
Restaurant, hospitality, travelRestaurant, hospitality, travelSenior-levelKenya

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