Published
Last 1 week
Last 30 days
Latest 24 hours
Seniority
Published
Profession
Industry
Seniority
Senior-level Restaurant, hospitality, travel Jobs in Africa
1
jobs
Employd Staffing Solutions
Only on FuzuExecutive Chef
Eldoret, Kenya
Montaigne AH Limited
CLOSEDHead, Marketing & Brand (Female)
Lagos, Nigeria
Food Concepts Plc
CLOSEDTreasurer (Senior Manager)
Lagos, Nigeria
Food Concepts Plc
CLOSEDTreasurer (Senior Manager)
Lagos, Nigeria
Get personalised job alerts directly to your inbox!
Aurous Restaurants
CLOSEDF & B Operations Manager
Kampala, Uganda
Closing: May 13, 2024
23 days remainingPublished: Apr 15, 2024 (5 days ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
Sign up to view job details.
Job Location : Eldoret , Kenya.
Reports to : Executive Director .
Responsibilities
Job Location : Eldoret , Kenya.
Reports to : Executive Director .
Duties and Responsibilities.
● Develop and review menus occasionally as will be dictated by the business demands
● Ensure correct costing of menus and manages the food cost as required
● Oversee and conduct departmental meetings
● Facilitate effective manpower planning
● Control departmental budget
● Maintain discipline in the department.
● Manages and follows up on all the maintenance issues.
● Ensure dishes are correctly garnished, of correct portion size and nicely presented through the Ass. Chef
● Conduct performance appraisals and identify staff training needs
● Identify high performers in the department for reward and recognition.
● Oversee departmental trainings
● Ensure that set brand standards and standard operating procedures are followed.
● Providing Weekly Reports to Management
● Ensuring compliance with licenses
● Ensuring delivery of quality goods and services from suppliers and Vendors
● Inventory management; track stock levels of food, supplies, and equipment, forecast needs, and oversee purchasing and receiving of items - supervising duties of the procurement officer.
● Managing Finances; take ownership of budgets and cost control methods to minimize expenses; have an understanding of the monthly profit and loss;
● Address customer needs, comments, and complaints
● Maintain high standards of quality control, hygiene, and health and safety
● Evaluating employee performance, addressing problems, and planning for staff development needs
● Oversee that the billing procedure after a service is handled correctly.
Qualifications.
● Minimum Diploma in Culinary Art Studies
● At least five years experience as a Chef and two as a Head Chef
● Cool, calm, composed and pleasant Flexible in approach of issue and responsible
● Ability to handle simultaneous assignments under pressure
● Good managerial skills
● Excellent kitchen management skills
● Sound understanding of cost management and revenue generation in the kitchen
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.