Preparing pastries for hotel

Mixing and baking ingredients according to recipes

Pastry baker will prepare and bake different types of pastries

Pastry bakers will check the quality of the ingredients and make sure the equipment is working properly

Measure, mix and combine various ingredients to create dough that is then rolled, shaped and baked into the desired product.

Then they will finish the product with glaze or decorative

Cleaning and restocking work areas, emptying trash, and sanitizing equipment and utensils

Taking inventory and replenishing items in display cases, or behind the counter

Adhering to all food safety regulations and quality controls company rules and regulations

Maintain cleanliness of the bakery and equipment on daily basis

Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff

Adherence to Company

Policies on Personal Grooming