Mid-level Restaurant, hospitality, travel Jobs in Kenya

11 jobs found

Safari Park Hotel

Housekeeping Supervisor

Nairobi Kenya
Closed for applications
Safari Park Hotel

Landscaping Supervisor

Nairobi Kenya
Closed for applications
Wilderness

Plumber

Kajiado Kenya
Closed for applications
Wilderness

Repairs & Maintenance Supervisor

Kajiado Kenya
Closed for applications
Sarova Hotels & Resorts

Sales Account Manager

Nairobi Kenya
Closed for applications
Nickolee Hotel

Accounts Payable Officer

Nanyuki Kenya
Closed for applications
Nickolee Hotel

Room Attendant

Nanyuki Kenya
Closed for applications
Trianum

Sales Account Manager

Nairobi Kenya
Closed for applications
&BEYOND

Operation Manager (Suyian_Ops Manager)

Nairobi Kenya
Closed for applications

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The Boma Hotel

Assistant Reservations Manager

Nairobi Kenya
Closed for applications

Country / Region

Seniority (Restaurant, hospitality, travel)

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Safari Park Hotel

Restaurant + 2 more

Housekeeping Supervisor

Closed for applications
Job details

Contract Type

Description

The position is challenging and calls for a dynamic, confident, aggressive and forward-thinking individual with the following attributes;

  • Aged 30 – 40 years.
  • Holder of a diploma in housekeeping & laundry or a degree in Hotel Management from
  • Kenya Utalii College or any other internationally recognised hotel training institution.
  • At least five years experience in a similar position, preferably from a five-star establishment.
  • In-depth knowledge of housekeeping services, including a solid understanding of effective cleaning methods, equipments, and chemical use.
  • Demonstrable knowledge in drawing up duty rosters and schedules, along with extensive experience in staff supervision.
  • Excellent and communication and time management skills.


Responsibilities
  • Supervise the cleaning of guest rooms, public areas and back of house areas in assigned sections.
  • Monitor labour costs and productivity output according to occupancy levels.
  • Inspect guest rooms and other public areas to ensure that they are maintained according to set standards.
  • Ensure availability of supplies, cleaning materials and equipments in the department.
  • Train, instruct, guide and mentor attendants and other staff on proper operational and cleaning procedures.
  • Ensuring appropriate chemical safety and occupational health and safety standards are practiced are maintained.


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