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Restaurant, hospitality, travel Jobs in Nairobi, Kenya
22
jobs
Accor Hotels
Executive Sous Chef
Nairobi, Kenya
Kempinski Hotels
Reservations Agent
Nairobi, Kenya
Kempinski Hotels
IT Assistant
Nairobi, Kenya
Accor Hotels
Head Driver / Guide
Nairobi, Kenya
Radisson Hotel Group
Transport Coordinator
Nairobi, Kenya
Accor Hotels
Assistant Maintenance Manager
Nairobi, Kenya
Accor Hotels
Host / Hostess
Nairobi, Kenya
Accor Hotels
Sales Coordinator
Nairobi, Kenya
Fairmont Hotels and Resorts
Intern
Nairobi, Kenya
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Marriott International
Front Desk Agent
Nairobi, Kenya
Closing: May 31, 2024
2 months remainingPublished: Apr 29, 2024 (1 day ago)
Job Requirements
Education:
Work experience:
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Job Summary
Contract Type:
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Qualifications
- Culinary degree or equivalent experience required.
- Minimum of 5 years of culinary experience in a high-volume, upscale restaurant or hotel environment.
- Previous supervisory or leadership experience in a culinary setting.
- Strong knowledge of culinary techniques, food safety standards, and kitchen management.
- Excellent communication, organizational, and problem-solving skills.
- Ability to work flexible hours, including nights, weekends, and holidays.
Responsibilities
Qualifications
- Culinary degree or equivalent experience required.
- Minimum of 5 years of culinary experience in a high-volume, upscale restaurant or hotel environment.
- Previous supervisory or leadership experience in a culinary setting.
- Strong knowledge of culinary techniques, food safety standards, and kitchen management.
- Excellent communication, organizational, and problem-solving skills.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards.
- Ensure menu items are cost-effective, appealing to guests, and in line with current food trends.
- Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations.
- Monitor and maintain kitchen equipment to ensure proper functionality and safety.
- Maintain rigorous standards of food quality, freshness, and presentation.
- Conduct regular inspections and audits to ensure compliance with hygiene and sanitation standards.
- Foster a positive and collaborative work environment, promoting open communication and teamwork among kitchen staff.
- Lead by example, demonstrating professionalism, integrity, and a strong work ethic.
- Assist in controlling food and labor costs through effective inventory management, portion control, and waste reduction.
- Collaborate with the Executive Chef in budget planning and financial forecasting.
- Work closely with front-of-house staff to ensure a seamless dining experience for guests.
- Address any guest concerns or feedback regarding food quality and service promptly and professionally.
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