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Restaurant, hospitality, travel Jobs

7 jobs found

Camellia Gardens

Restaurant Supervisor

Limuru • Kenya
Only on Fuzu
Camellia Gardens

Pastry Chef

Limuru • Kenya
Only on Fuzu
Camellia Gardens

Barista

Limuru • Kenya
Only on Fuzu
Fairmont Hotels & Resorts

Assistant Executive Housekeeper

Nairobi • Kenya
Fairmont Hotels & Resorts

Bartender

Nairobi • Kenya
Nickolee Hotel

Room Attendant

Nanyuki • Kenya
Kicheche Camps

Camp Administrator

Nairobi • Kenya
CJ's Restaurant

Waiter/Waitress

Mombasa • Kenya
Closed for applicationsOnly on Fuzu
Saab Bakery & Cafe

Head Pastry Chef

Nairobi • Kenya
Closed for applicationsOnly on Fuzu

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CJ's Restaurant

Food Delivery Riders

Nairobi • Kenya
Closed for applicationsOnly on Fuzu

Country / Region

KenyaNigeriaUganda

Profession

Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Telecommunications,Transportation, logistics, driving,

Seniority (Restaurant, hospitality, travel)

Entry and Basic-level,Mid-level,Senior-level,

© Fuzu Ltd

Kenya/Limuru/Restaurant, hospitality, travel
Camellia Gardens

Restaurant + 2 more

Restaurant Supervisor

Only on Fuzu
Limuru • Kenya
Job details

Salary

Description

1. Staff Management

2. Customer Service

3. Operations Management

4. Financial Management

5. Quality Control

6. Event Co-ordinations

7. Marketing and Promotions

8. Record Keeping and reporting


Responsibilities
a) Supervise and coordinate the activities of restaurant staff, including servers, and
stewards.

b) Schedule shifts and assign tasks to ensure adequate staffing levels during peak and offpeak hours.

c) Train new employees on restaurant policies, procedures, and customer service
standards.

d) Monitor staff performance, provide feedback, and conduct performance reviews.

e) Ensure that customers receive high-quality service and address any complaints or issues
promptly.

f) Greet and interact with customers to ensure a positive dining experience.

g) Handle special requests and accommodate dietary restrictions or allergies as may be
required from time to time.


Tags
Restaurant, hospitality, travelRestaurant, hospitality, travelSenior-levelKenya

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