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Bridge Talent Management
Only on FuzuNairobi, Kenya
Bridge Talent Management
Only on FuzuNairobi, Kenya
Bridge Talent Management
Only on FuzuNairobi, Kenya
Bridge Talent Management
Only on FuzuNairobi, Kenya
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Bridge Talent Management
Only on FuzuNairobi, Kenya
Closing: Oct 4, 2023
10 days remainingPublished: Sep 22, 2023 (2 days ago)
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Job Summary:
Unit Managersupports the Business Owner to make sureeach Department (Shift Managers/ Staff Trainer/ Crew Trainer/ and Team Members)leads and maintains their specific responsibilities in our Kitchens. This means
helping the Department Managers to set their own goals, following up on theirWho Are We Looking For?
Youmust be a leader, who leads by example, enjoys inspiring and motivating yourteam - you don’t fold under pressure. In fact, you thrive in fast-pacedenvironments.
3+years of relevant experience in operations and culinary management.
Excellentknowledge of Food Legislation, Relevant Codes of Practice & QualityStandards and Health & Safety Legislation
Restaurantand Kitchen Management experience.
Strongbackground in a fast food and delivery environment
Exceptionalcommunication and organizational skills – able to speak and listen effectively;great written, verbal, and presentation skills.Job Summary:
Unit Managersupports the Business Owner to make sureeach Department (Shift Managers/ Staff Trainer/ Crew Trainer/ and Team Members)leads and maintains their specific responsibilities in our Kitchens. This means
helping the Department Managers to set their own goals, following up on theirWho Are We Looking For?
Youmust be a leader, who leads by example, enjoys inspiring and motivating yourteam - you don’t fold under pressure. In fact, you thrive in fast-pacedenvironments.
3+years of relevant experience in operations and culinary management.
Excellentknowledge of Food Legislation, Relevant Codes of Practice & QualityStandards and Health & Safety Legislation
Restaurantand Kitchen Management experience.
Strongbackground in a fast food and delivery environment
Exceptionalcommunication and organizational skills – able to speak and listen effectively;great written, verbal, and presentation skills.What You'll Do
Ensureexcellent operations in; Quality,Speed andAccuracy throughout each shift without supervision.
ManageKitchen Controls such as; labor cost, inventory, scheduling, orders on a dailybasis.
Followand enforce all restaurant safety and security policies and procedures
Coachand follow-up on crew to ensure excellent operations
Assistin continuing growth and development of employees inside the restaurant
Supportthe General Manager with setting and achieving kitchen set goals
Maintaina cooperative and harmonious working relationship between management teamand the Team Members
Ensuringthat all sanitation, safety and security policies and procedures are observedand enforced
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