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Accor, Java House Africa Ltd, Jumuia Resort, Kempinski Hotels, Silver Palm Spa and ResortProfession (Restaurant, hospitality, travel)
Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Customer support, client care,Food, nutrition,Human resources,Information technology, software development, data,Installation, maintenance, repair,Media, communications, languages,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Teaching, training,Transportation, logistics, driving,
Industry
Aeronautics,Agriculture, fishing, forestry,Automotive,Banking, microfinance, insurance,Beauty, cosmetics,Communications, media, radio, tv,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Data/Research,Education, academic,Electronics,Energy, utilities, environment,Engineering, architecture,Entertainment, events,Finance & FinTech,Financial Services,Fitness, well-being and lifestyle,Governmental,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Legal, accounting,Manufacturing,Marketing, advertising,Non-profit, social work,Outsourcing, leasing,Raw materials, oil, chemicals,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Security,Telecommunications,Transportation, logistics, storage,
Seniority (Restaurant, hospitality, travel)
© Fuzu Ltd
Jumuia Resort
Restaurant + 2 more
Description
The primary role of the position is to maintain a clean, safe, and organized kitchen environment by performing cleaning tasks, washing dishes, and managing waste, thereby ensuring that the culinary team has the tools and space needed to operate efficiently.
Requirements & Qualifications
Level of Education
• Atleast Secondary School Education (KCSE)
Specialized training/professional qualification
• Atleast Certificate in Hospitality.
Relevant Job Experience
• Must have worked in a similar position for atleast one year.
Other competencies/skills/abilities required
• Must maintain at all times highest standard of hygiene standards.
• Must have good Planning and organization skills.
• Must be a team player.
• Must have Food Handler certificate.Responsibilities
1. Prepare ingredients required for the main dish on time according to hotel recipe
2. Ensure food is cooked and prepared to the correct specifications
3. Following food safety procedures to prevent cross contamination and food borne illnesses
4. Cleaning the entire area of the kitchen by maintaining the cleaning schedule of the kitchen and to ensure high standards of hygiene.
5. Ensure that dishes are prepared in a timely manner.
6. Operating and maintaining kitchen equipment such as oven, stovetops and grills.
7. Assisting with ordering kitchen supplies as needed and receiving supplied items from the receiving area.
8. Adhering to Health and Safety regulations.
9. Ensure proper disposal of waste items and emptying the waste bins on a daily basis.
10. Implement fully the Jumuia resorts Strategic plan and SOPsStart hiring with Fuzu
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