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Seniority (Restaurant, hospitality, travel)
© Fuzu Ltd
The Social House
Restaurant + 2 more
Description
We're Looking For:
- Certificate or Diploma in Bakery / Culinary Arts.
- 3-5 years in a professional bakery/hotel, with 1-2 years at CDP level.
- Expertise in artisan sourdough, yeasted doughs, and high-volume operations.
- Experience in a boutique or luxury lifestyle hotel.
Responsibilities
- Production: Lead daily artisan bread, roll and signature loaf production.
- Management: Oversee schedules for restaurants, banquets, and events.
- Quality Control: Enforce HACCP hygiene standards and manage food costs/waste.
- Mentorship: Train and coach commis and junior bakers.
- Innovation: Collaborate on seasonal and locally inspired bread concepts.
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