Qualifications

• Currently pursuing a degree or diploma in Hospitality Management or a related field.
  
• Strong passion for food, beverage, and guest service.
  
• Excellent communication and interpersonal skills.
  
• Energetic, positive, and eager to learn in a fast-paced environment.
  
• Ability to work effectively within a team.
  
• Fluency in English; additional languages are an asset.
  
• Does not have to be a specialist already, but you are eager to learn.
  

Reporting to the Outlet Manager or F&B Supervisor, responsibilities and essential job functions include, but are not limited to, the following:

• Assist in the setup and preparation of service areas before each shift.
  
• Greet and seat guests in a warm, courteous, and professional manner.
  
• Support the service team in taking orders, serving food and beverages, and ensuring guest satisfaction.
  
• Maintain cleanliness and organization of the dining area and service stations.
  
• Learn and adhere to Movenpick’s service standards and F&B policies.
  
• Ensure tables are properly set, and supplies are replenished as needed.
  
• Collaborate with kitchen and stewarding teams to ensure smooth service flow.
  
• Assist in handling guest feedback promptly and professionally.
  
• Participate in departmental briefings, trainings, and team meetings.
  
• Uphold health, safety, and hygiene standards at all times.
  
• Support special events, banquets, or promotions as assigned.