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Mid-level Restaurant, hospitality, travel jobs in Nairobi, Kenya
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The Mater Hospital
CLOSEDCatering Manager
Nairobi, Kenya
Marriott International
CLOSEDIndian Chef De Cuisine
Nairobi, Kenya
Fairmont Hotels and Resorts
CLOSEDPastry Chef
Nairobi, Kenya
Brites Management Services Limited
CLOSEDRestaurant Manager - Ngara
Nairobi, Kenya
Accor Hotels
CLOSEDAssistant Housekeeping Manager
Nairobi, Kenya
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Stedmak Gardens
CLOSEDChef / Cook
Nairobi, Kenya
Closing: May 14, 2024
This position has expiredPublished: May 6, 2024 (11 days ago)
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Job Summary
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Desirable skills, knowledge, and experiences
- Bachelor’s Degree/Diploma in Hospitality, Hotel Management, or Food and Beverages Science from a recognized
- Higher Diploma in Hotel Management or other Hospitality Services from a recognized institution
- At least five years of working experience as a Catering Manager in a reputable institution
- Trained & Experienced in HACCP Experience in a busy hospital added advantage
- Ability to manage a team and good communication skills
Responsibilities
Desirable skills, knowledge, and experiences
- Bachelor’s Degree/Diploma in Hospitality, Hotel Management, or Food and Beverages Science from a recognized
- Higher Diploma in Hotel Management or other Hospitality Services from a recognized institution
- At least five years of working experience as a Catering Manager in a reputable institution
- Trained & Experienced in HACCP Experience in a busy hospital added advantage
- Ability to manage a team and good communication skills
- Planning patient's food and beverage menus in consultation with the Nutritionist, chefs, and cooks, according to customers’ dietary needs in the Hospital
- Ensuring maintenance of food stock levels and ordering new supplies as required in the kitchen and other catering areas of the Hospital
- Implementation of Catering procedures and policies
- Inspection and coordination of repairs and maintenance in the department
- Analyzing, monitoring, and evaluating department revenue margins
- Ensure proper storage of foodstuff in the kitchen store to retain their quality and nutritional values and thus meet patients' nutrition and dietary needs of the clients
- Liaise with suppliers to ensure quality and timely kitchen supplies delivery at the University
- Identifying and developing objectives for the catering services in the hospital
- Responsible for manpower planning and performance Management of all catering staff
- Coordinating catering processes and organizing work plans/Rotas, including leave and daily duty schedules for service personnel
- Ensuring that health and safety regulations are strictly observed in compliance with government and other regulatory bodies
- Keeping abreast of trends and developments in the industry, such as menus or trends in consumer tastes
- Preparing and controlling the catering budget and meeting set financial targets and forecasts while keeping financial and administrative records
- Preparing management reports regarding cost, quality, and any other relevant parameters
- Monitor procedures for audit and feedback of services
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