Qualifications & Experience

• Degree in Hospitality Management, Food & Beverage, or related field.
  
• Minimum 3–5 years of experience in food and beverage management (schools, hotels, institutions, or coffee shop operations preferred).
  
• Strong knowledge of food safety, hygiene, and allergen management.
  
• Proven leadership and organizational skills with experience managing diverse teams.
  
• Excellent financial management and procurement skills.
  
• Strong communication and interpersonal abilities.