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Accor, Africa Safari Trips, Kempinski Hotels, The Social House, Unique Brilliant Tours and SafariProfession (Restaurant, hospitality, travel, Mid-level)
Administrative, clerical,Business, strategic management,Customer support, client care,Design, arts,Engineering, architecture,Food, nutrition,Information technology, software development, data,Mechanical engineering,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Teaching, training,Transportation, logistics, driving,
Industry (Mid-level)
Aeronautics,Agriculture, fishing, forestry,Automotive,Banking, microfinance, insurance,Communications, media, radio, tv,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Data/Research,Education, academic,Electronics,Energy, utilities, environment,Engineering, architecture,Finance & FinTech,Financial Services,Fitness, well-being and lifestyle,Governmental,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Import, export,Legal, accounting,Manufacturing,Marketing, advertising,Non-profit, social work,Outsourcing, leasing,Raw materials, oil, chemicals,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Security,Telecommunications,Transportation, logistics, storage,
Seniority (Restaurant, hospitality, travel)
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Java House Africa Ltd
Restaurant + 2 more
Description
Qualifications
- Ability to communicate clearly in English.
- Ability to review P&L
- Able to handle money and operate a point-of-sale system
- Must be prepared to work under pressure.
- Must have the ability to co-ordinate skills; demonstrate good core ethics and values.
- Must be result oriented, self-driven, articulate and pro-active.
- Must have the ability to make quick and sound decisions.
Special conditions for employment
- Must have a degree/diploma in food & Beverage service or an equivalent of the same from a well-recognized institution.
- Have a competent knowledge on Customer Service and people management system.
- Computer literate in MS Suite.
- Two or more years of front-of-the-house operations and/or experience as a stand-in manager or Management trainee in the service or food and beverage industry-experience.
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