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Education + 1 more
Description
Qualifications and experience
a) Have a Bachelor’s degree and a Master’s degree qualification in Food, Nutrition, and
Dietetics from an accredited and recognized university.
b) Be registered for a Doctor of Philosophy (PhD) in Food, Nutrition, and Dietetics.
c) At least 2 years of teaching experience at institutions of higher learning
d) Be registered with the Kenya Nutritionists and Dieticians Institute (KNDI)
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