Published
Last 1 week
Last 30 days
Latest 24 hours
Profession
Published
Profession
Industry
Seniority
Restaurant, hospitality, travel Jobs in Nigeria
91
jobs
The Place
Cooks
Lagos, Nigeria
The Place
Cashier - Ikeja
Lagos, Nigeria
The Place
Entry - Level Research & Development Analyst
Lagos, Nigeria
J-Six Group
Procurement Officer
Lagos, Nigeria
The Place
Executive Driver
Lagos, Nigeria
Eat 'N' Go Limited
Digital Marketing Executive
Lagos, Nigeria
The Place
Storekeeper - Trainee
Lagos, Nigeria
Radisson Hotel Group
Training Manager
Lagos, Nigeria
Radisson Hotel Group
Server / Waiter / Waitress
Lagos, Nigeria
Get personalised job alerts directly to your inbox!
Radisson Hotel Group
Receivable Accountant
Lagos, Nigeria
Closing: May 11, 2024
12 days remainingPublished: Apr 26, 2024 (3 days ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
Sign up to view job details.
Requirements
- SSCE / OND.
- 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
- Working knowledge of local dishes techniques and the Intercontinental dish making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment
- Must reside or be willing to work in Anthony, Ikeja
Responsibilities
Requirements
- SSCE / OND.
- 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
- Working knowledge of local dishes techniques and the Intercontinental dish making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment
- Must reside or be willing to work in Anthony, Ikeja
Description
- A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
- Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Job Duties
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.